Dinning culture in Nepal

Everyday Meal in Nepal

The Nepali staples consist primarily of rice, wheat, corn and lentils, in addition to fresh vegetables and meats. A typical Nepali everyday meal can be characterized by Dal (lentil soups), Bhat (steamed rice), and Tarkari (vegetable preparations), also known as “The Trinity,” supplemented by some meat preparation.

Share

Leave a Reply

Your email address will not be published. Required fields are marked *